Cozy up this fall with a delicious Pumpkin Spice Arroz con Leche! 🍂🎃
This comforting twist on a classic Mexican dessert will fill your home with warm autumn vibes. Creamy, sweet, and packed with pumpkin spice flavor—it’s the perfect way to enjoy the season! 🧡SaveThisRecipe
Pumpkin Spice Arroz Con Leche Recipe:
* 1 cup rice
* 2 cups water
* 1 cup evaporated milk
* 3 cups milk
* 1 cup pumpkin puree
* ½ cup brown sugar (or more to taste)
* 1 tsp vanilla extract
* 1 tsp cinnamon
* ½ tsp pumpkin spice
* Pinch of salt
Instructions:
1. Cook the Rice: Bring the water to a boil in a medium pot. Add the rice and simmer for 15 minutes until soft and most of the water is absorbed.
2. Add Milk and Pumpkin: Stir in evaporated milk, regular milk, pumpkin puree, brown sugar, cinnamon, vanilla, and salt. Cook on low heat, stirring frequently, for 15-20 minutes until thick and creamy.
3. Taste and Adjust: Add more brown sugar if needed.
4. Serve: Serve warm with extra cinnamon, whipped cream, or chopped pecans!
Save this recipe for later or share it with someone who loves fall flavors! 🍁
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